 
Yaxley Hall wedding banquet menus are planned and produced in-house by Richard Orton. Wherever possible we select locally produced, seasonal and organic ingredients of the highest quality and freshness. Consideration is always given to catering in a style to suit your wedding day. Our extensive and much celebrated menu can be tailored and seasoned to suit your personal requirements. Richard will work with you, and guide your selections in planning an individual wedding menu to suit your tastes. Our exceptional selection of hot and cold canapés along with our superb range of seasonal menu options will ensure that both you and your guests enjoy a delicious wedding breakfast meal. Richard and his catering team at Yaxley Hall are able to accommodate guests with allergies or specific dietary needs. Please feel free to discuss your requirements.  |
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